Dinner Menu

Local Ingredients

• APPETIZERS & SHAREABLES •

$13 Wasabi Crab Timable

Crab meat, wasabi citrus aioli, cucumber, arugula salad

$9 Vegetable Stuffed Portobello

Soy ginger dressing (V)

$8 Soup & Bread Tasting Plate

3 of chefs soups, bialy bread,  grilled baguette

$8 Goat Cheese Crostini

Crispy French bread, goat cheese, roasted tomato, arugula, EVOO.

$13 Crispy Calamari

Citrus caper aioli, herbed sea salt, micro arugula.

$10 Short Rib Tacos

Soft tortilla, French onion aioli, roasted tomato jam, cilantro, crispy onions.

$11 Seared Peppered Tuna

Avocado mousse. (GF)

$13 Chili Shrimp

Lightly battered shrimp, creamy chili sauce, wakame salad.

$10 Honey Bay Wing Bites

Smoked blue cheese dip. (GF)

$8 Fresh Mozzarella

Orange and tomato, basil, garlic, EVOO, balsamic reduction. (GF)

$9 Dippy plate

Guacamole, hummus, buffalo chicken, tortilla chips, pita chips

$8 Scottish Salmon Carpaccio

Thin sliced Scottish salmon, capers, lemon zest, EVOO, parmesan, micro arugula. (GF)

$5 French Onion Soup

• PUB PLATES •

Served with house cut fries. All burgers available as a house made meatless burger or turkey burger, at no additional charge.

$13 Grecian Delight Burger

Pat La Frieda beef burger, spinach, feta cheese, tomato, roasted peppers

$11 Chop-Chop Salad

Mixed lettuces, grilled chicken, tomato, cucumber, hard boiled egg, carrot, balsamic vinaigrette

$14 Surf and Turf Burger

Pat La Frieda beef burger, crispy chili tossed shrimp, shredded lettuce.

$13 The Hangover Burger

Pat La Frieda beef burger, fries, honey bay bacon, sunny up egg, sriracha hollandaise

$12 Pub Burger

Pat La Frieda beef burger, white American, lettuce, tomato, French onion aioli, potato roll.

$12 Crispy Cod Sandwich

Hand battered cod, chipotle tartar sauce, pickled red onions, lettuce, potato roll.

$12 Ahi Tuna Wrap

Pepper seared, avocado, crispy cabbage, lettuce, roasted tomato, cucumber.

$12 Turkey Sandwich

Slow roasted all natural turkey, sliced tomato, lettuce, avocado, served on crisp stuffing waffle.

$10 Arugula Salad

Warm fingerling potatoes, crispy pork belly lardons, pickled red onion, roasted tomato, ale mustard vinaigrette

$8 Caesar Salad

Crispy romaine, house Caesar dressing, croutons, roasted tomatoes.

(Add grilled chicken $4 or grilled Scottish salmon $5)

$12 Short Rib Grilled Cheese

Braised beef short rib, pickled red onions, horseradish chive cheddar, French onion jus (for dipping).

$12 P.B.B.L.T

Grilled pork belly, smoked bacon, lettuce, tomato, pesto aioli, toasted Italian bread.

$13 Cali Style Salmon Tacos

Grilled Scottish salmon, Thai red curry aioli, cilantro, shredded cabbage, toasted black sesame.

$11 Smashed Meatball Sliders

Fresh mozzarella, roasted tomato jam, basil.

• ENTREES •

$16 Pan Roasted Airline Chicken Breast

Antibiotic, free range, Delaware raised chicken breast, pan butter gravy, herbed sea salt, arugula salad

$14 Vegetable Ratatouille

Pan roasted vegetables, rich tomato sauce, herbed sea salt, crispy leeks (V)

$14 Cavatelli and Meatballs

Bone marrow infused tomato sauce, shaved parmesan, crispy basil.

$18 Pan Seared Cod

Baby clams, chorizo sausage, green onion, garlic, roasted tomato butter broth.

$17 Soy Ginger Salmon

Maple soy ginger glaze, sesame seasoned cabbage and Brussel sprout ‘noodles’.

$15 Fried Chicken

Mac and cheese waffle, five spice maple syrup, hand cut fries.

$18 Flat Iron Steak

Coffee and chili rubbed, Brussel sprouts, pickle red onion, jerk seasoned fried fingerling potato.

$17 Galway Bay Fish and Chips

Fresh cod, crispy batter, chipotle tartar sauce, fresh cut chips, lemon.

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