Starters
14.00 Prosciutto Crostinis
Burrata, arugula, balsamic reduction
12.00 Cheese Steak Egg Rolls
Housemade American cheese, fried onion
16.00 Trio Dip
Esquites, buffalo chicken dip, guac
16.00 Tuna Tartar
Avacado mango relish, pickled red onion, wasabi
15.00 Calamari
Citrus caper aioli, roasted tomato jam
14.00 Honey Bay Wing Bites
Served with smoked blue cheese
15.00 Roots Fries
Your choice of Old Bay, truffle parm, or loaded fries
13.00 Crispy Brussel Sprouts
Honey ale mustard sauce, bacon
13.00 Garlic Cheese Curds
Served with marinara sauce
14.00 Pork Belly Bites
Tossed in Korean BBQ sauce, topped with sesame seeds