Entrée
$15 Fajita Skillet
Peppers, onion, chicken served with flour tortillas, sour cream, cheddar and pico de gallo.
$19 Poke Bowl
rice, raw salmon, cucumber, tomato, avocado, sesame, soy ginger sauce.
$17.50 Soba Stir Fry
Broccoli, onions, portobello mushrooms, carrots & green peppers, marsala sauce (gluten free, vegan).
$16.50 Free Range Chicken Breast
Zucchini & squash noodles, pesto, cranberry, pecan (Gluten free).
$20 Steak Frites
Arugula salad, hand cut fries, hangar steak, compound butter, crispy onions (Gluten free).
$16 Pappardelle and Meatballs
Red bone marrow sauce.
$18 Pan Seared Cod
Baby clams, chorizo sausage, green onion, garlic, roasted tomato butter broth.
$17.50 Soy Ginger Salmon
Zucchini squash, brussel sprout ‘noodles’, soy ginger sauce. (Gluten free)
$16.50 Fried Chicken
Coleslaw, corn on the cob, hand cut fries.
$14 Fish and Chips
Battered Mahi, hand cut fries, tartar sauce, lemon.