$15 Fajita Skillet

Peppers, onion, chicken served with flour tortillas, sour cream, cheddar and pico de gallo.

$19 Poke Bowl

rice, raw salmon, cucumber, tomato, avocado, sesame, soy ginger sauce.

$17.50 Soba Stir Fry

Broccoli, onions, portobello mushrooms, carrots & green peppers, marsala sauce (gluten free, vegan).

$16.50 Free Range Chicken Breast

Zucchini & squash noodles, pesto, cranberry, pecan (Gluten free).

$20 Steak Frites

Arugula salad, hand cut fries, hangar steak, compound butter, crispy onions (Gluten free).

$16 Pappardelle and Meatballs

Red bone marrow sauce.

$18 Pan Seared Cod

Baby clams, chorizo sausage, green onion, garlic, roasted tomato butter broth.

$17.50 Soy Ginger Salmon

Zucchini squash, brussel sprout ‘noodles’, soy ginger sauce. (Gluten free)

$16.50 Fried Chicken

Coleslaw, corn on the cob, hand cut fries.

$14 Fish and Chips

Battered Mahi, hand cut fries, tartar sauce, lemon.

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